soup of the day
chef’s selection
7
caesar
hearts of romaine, parmesan vinaigrette, brioche croutons
7
brie
candied pecans, coconut, baked brie, baby greens, teardrop tomatoes
9
boston bibb
maytag bleu cheese, apple wood smoked bacon, red onion
9
organic spinach
bacon shallot vinaigrette, sekel pear, pomegranate, bluemont cloth bound cheddar
10
Welcome from
Laurie Sandoval, Manager and Executive Chef Aman Razdan
