soup of the day
chef’s selection
7
caesar
parmesan vinaigrette, hearts of romaine, brioche croutons
6
brie salad
candied pecans, coconut, baked brie, baby greens, teardrop tomatoes
8
boston bibb
maytag bleu cheese, apple wood smoked bacon, red onion
8
endive peach salad
passion fruit vinaigrette, heirloom lettuce, endives, red pepper, peaches
8
Welcome from
Laurie Sandoval, Manager and Executive Chef Aman Razdan
