soup of the day
chef’s selection
7
ceasar
hearts of romaine, parmesan vinaigrette, brioche croutons
6
Spinach arugula
house cured duck proscuitto, apples, spiced walnuts, chevre, sherry-shallot vinaigrette
9
brie salad
candied pecans, coconut, baked brie, baby greens, teardrop tomatoes
8
boston bibb
maytag bleu cheese, applewood smoked bacon, red onion
Welcome from
Laurie Sandoval, Manager and Executive Chef Thomas Van Acker
