soup of the day
chef’s selection
5
caesar
hearts of romaine, parmesan vinaigrette
5
spinach
roasted garlic vinaigrette, haricot vert, grape tomatoes, pancetta, goat cheese crema
8
brie salad
candied pecans, coconut, baked brie, baby greens, teardrop tomatoes
8
boston bibb
maytag bleu cheese, applewood smoked bacon, red onion
7
Welcome from
Laurie Sandoval, Manager and Executive Chef Brian Olsen
