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Red Crow Grille - a place where the quality of the entrees matches that of the atmosphere - Quad City Times
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Superior ingredients are paramount to a superior dinner. Chef Brian Olsen and his staff put their food service consultants and brokers to work sourcing prime ingredients and specialty food stocks from around the world. In addition to our global endeavors, we are partnered with a local organization called “Buy Fresh Buy Local.” With this group we are continuing to buy more and more local products from local growers. Small business helping small business is very important to our local agricultural and restaurant economies.

 

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