moroccan spiced beef tenderloin kabab
marcona almond, cilantro yogurt, mango vinaigrette, chickpea salad
12
maine lobster tail
pickled daikon, purple sticky rice, furikake
19
yellow fin tuna titaki
sweet miso, sashimi salad, yuzu dressing
14
crab cake
pasilla, pepper vinaigrette, cilantro emulsion, roasted corn relish
14
glaucester scallops
avocado lime coulis, pepper escabeche, arugula micro greens
14
maple leaf farms duck breast
chambord syrup, brioche, goat cheese medallion
14
napa cabbage roll
spicy garlic dressing, wonton crisps
10
cheese flight
chef’s selections and accompaniments
20
Welcome from
Laurie Sandoval, Manager and Executive Chef Aman Razdan
