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Red Crow Grille Reservations Call 563 332 2370

a place where the quality of the entrees matches that of the atmosphere Quad City Times


Our Menu
 First:


jerk chicken satay
cumin-white truffle lime cream, pickled cucumber, onion, fennel
$10

flank steak
masa crepe, zucchini, corn,  jack cheese cream, spicy salsa verde
$14

scallops
cilantro mint chutney, micro green salad, apples, dried cherries, terragon
$14

shrimp
etouffe, andoullie, fried okra, roasted red pepper, crëme fraiche
$14

duck breast
brioche, fried goat cheese, chambord syrup
$13

pork ravioli
 spinach, toasted pine nuts & goat cheese, with smoked tomato & micro greens
$13

tuna
seared, coriander rub, grilled fennel, juzo orange supremes, wasabi sambuca cream
$16

charcuterie
cheese flight, prosciutto, cured sausages, marinated olives
$26

Welcome from

Laurie Sandoval, Manager and Executive Chef Thomas Van Acker

 





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