jerk chicken satay
cumin-white truffle lime cream, pickled cucumber, onion, fennel
10
flank steak
masa crepe, zucchini, corn, jack cheese cream, spicy salsa verde
14
scallops
creamy potato hash, chorizo, pico
14
harrisa shrimp
flat bread, hummus
14
duck breast
brioche, fried goat cheese, chambord syrup
13
bbq pulled pork
puff pastry, pickled cabbage, peppers, blackberry bbq sauce
13
tuna
tartare, gaufrettes, tobiko caviar
16
charcuterie
cheese flight, dry cured salumi, marinated olives
26
Welcome from
Laurie Sandoval, Manager and Executive Chef Thomas Van Acker
