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Red Crow Grille Reservations Call 563 332 2370

a place where the quality of the entrees matches that of the atmosphere Quad City Times


Our Menu
 First:


chicken tikka
mint-cilantro chutney, pickled cucumber, red onions, carrots
10

flank steak
pomegranate mole, open-faced tamale, succotash
14

crab cake
pasilla pepper vinaigrette, cilantro emulsion, roasted corn relish
14

shrimp
garlic stuffed kalamata olives, frisse, hard watermelon lemonade
16

duck breast
chambord syrup, brioche, goat cheese medallion
14

tuna tataki
yuzu miso, jalapeno salsa, wasabi
14

souffle
grilled artichoke, spinach, maytag bleu, reggiano
12

scallops
carrot emulsion, mango, watercress
15

cheese flight
chef’s selections & accompaniments
16

Welcome from
Laurie Sandoval, Manager and Executive Chef Aman Razdan

 





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