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Red Crow Grille Reservations Call 563 332 2370

a place where the quality of the entrees matches that of the atmosphere Quad City Times


Our Menu
 First:


jerk chicken satay

cumin-white truffle lime cream, pickled cucumber, onion, fennel
10

flank steak
masa crepe, zucchini, corn, jack cheese cream, spicy salsa verde
14

scallops
creamy potato hash, chorizo, pico
14

harrisa shrimp
flat bread, hummus
14

duck breast
brioche, fried goat cheese, chambord syrup
13

bbq pulled pork
puff pastry, pickled cabbage, peppers, blackberry bbq sauce
13

tuna
tartare, gaufrettes, tobiko caviar
16

charcuterie
cheese flight, dry cured salumi, marinated olives
26

Welcome from

Laurie Sandoval, Manager and Executive Chef Thomas Van Acker

 





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Our Menu:

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