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Red Crow Grille Reservations Call 563 332 2370

a place where the quality of the entrees matches that of the atmosphere Quad City Times


Our Menu
 First:

souffle
roasted artichokes, maytag bleu, reggiano, spinach
9
chicken satay
skewered chicken, cucumber salad, thai peanut sauce
8

tuna
lemon herb vinaigrette, kalamata olives, quail eggs, haricot vert
13

shrimp dumplings
ginger, shiitake, bean sprouts, honey soy reduction, daikon sprouts
12

duck breast
brioche, fried goat cheese, chambord syrup
12

crab cake
lump crab, zucchini, summer squash, dijon
10

grilled lobster
creamed chorizo, charred corn, mache, chipotle aioli
14

tasting
crab cake, chicken satay, beef potsticker
(for parties of 6 or more)
9/person

Welcome from

Laurie Sandoval, Manager and Executive Chef Brian Olsen


 





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