Welcome News Our Menus Wine List The Staff About Us Directions

Red Crow Grille Reservations Call 563 332 2370

a place where the quality of the entrees matches that of the atmosphere Quad City Times


Our Menu
 First:


moroccan spiced beef tenderloin kabab
marcona almond, cilantro yogurt, mango vinaigrette, chickpea salad
12

maine lobster tail
pickled daikon, purple sticky rice, furikake
19

yellow fin tuna titaki
sweet miso, sashimi salad, yuzu dressing
14

crab cake
pasilla, pepper vinaigrette, cilantro emulsion, roasted corn relish
14

glaucester scallops
avocado lime coulis, pepper escabeche, arugula micro greens
14

maple leaf farms duck breast
chambord syrup, brioche, goat cheese medallion
14

napa cabbage roll
spicy garlic dressing, wonton crisps
10

cheese flight
chef’s selections and accompaniments
20

Welcome from
Laurie Sandoval, Manager and Executive Chef Aman Razdan

 





slideshow
 Previous Photo Next Photo 

Our Menu:

 >> First Course

 >> Next Course

 >> Main Course








WELCOME
| NEWS | SPECIAL EVENTS | OUR MENU | WINE LIST | THE STAFF | ABOUT US | DIRECTIONS


Copyright 2009 Red Crow Grille.